Japanese Tea Ceremony

Chado, or the Japanese Way of Tea, is a traditional practice of preparing and sharing matcha that goes far beyond simply drinking tea. Rooted in Zen Buddhism, it emphasizes mindfulness, respect, and an appreciation for simplicity. Every movement in the ceremony is carefully considered, creating a calm and harmonious atmosphere where host and guests can slow down, connect, and enjoy the present moment. 

The Way of Tea is passed down
Through the ear, the eye, the heart,
Not a single pen stroke.”

Sen Sotan, grandson of Sen no Rikyu and founder of the Urasenke school of Tea

Philosophy of Chado

The underlying philosophy of Tea evolved from Zen Buddhism. Both Tea and Zen emphasize a way of training body and mind in awareness that has potential to become a spiritual discipline. Sen no Rikyu (1522-1591) summarized the principles of the discipline of Tea into four concepts: wa, kei, sei, jaku; meaning harmony, respect, purity and tranquility.

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Urasenke

Urasenke is a school of Japanese tea ceremony or chado. Chado has been practiced and taught for over 400 years at Urasenke headquarters in Kyoto. The Belgian chapter of Urasenke was founded in 1976 under the guidance of Nojiri Michiko sensei.